Hello guys I’m back with another post today and with some
interesting news for anyone who cares at all. I officially decided to focus all
my efforts on French desert recipes as I completely fell in love with it. I
will probably do some random other types of recipe posts as well from time to
time but for now the focus will be French deserts.
Today’s post is more of a
news post to inform everyone of what I have planned for the blog. I hope
everyone enjoys the rest of my blog and I’ll keep you updated on more recipes
in the weeks to come. As always remember to keep on keeping on with the French
language at this great website http://www.howtopronouncefrenchwords.com.
Hey guys and girls I'm back with a new post today and still keeping the spirit of French cuisine alive. I must confess I totally have a sweet tooth and just can't pass anything with a sweet taste to it. Today's recipe is from my trusted source, Pinterest, and is a short, but sweet one.
Get it? I'm also keeping the post short as tonight I'm a bit tired and not in the mood to really think that much. So here's the French recipe - and remember to take a look at my French learning website once you get a chance!
Ingredients For Cranberry French Toast
1 loaf bread (challah)
8 ozs cream cheese
1 cup sugar
1 1/2 cups cranberries (fresh)
1/2 stick butter
4 eggs
1/2 cup milk
Please excuse if the recipe is not set out step by step. I think making French toast is sort of self explanatory. This is just to remind you that any type of food can be made sweet! Enjoy!
Hello guys I'm here today with a new post for you on Strawberry Crème Brûlée. It seems that I just can't stay away from the deserts and the French recipes. It's probably because I'm doing the whole French thing and learning how to pronounce French words makes one feel somewhat closer to French cuisine I'd guess.
I found this wonderful desert during my times scrolling through Pinterest which is really addictive by the way!
As always this recipe isn't mine I got it from the source listed below so all goes to Emily Hobs who's recipe this is. Okay guys and girls enjoy the Strawberry Crème Brûlée and remember to keep on learning your French!
Here is the White Chocolate-Strawberry Crème Brûlée shared by Emily. This is a French desert with a twist of Florida strawberry. She adds the strawberries because of their sweet taste and because it's her absolute best fruit.
Preheat oven to 350°F. Place 8 (1 cup) ramekins in a large roasting pan; fill roasting pan with enough hot water to come halfway up sides of ramekins. The hot water keeps the humidity up in the oven, preventing the custards from cracking.
Now go ahead and whisk together yolks and vanilla until they form as one.
Bring 3/4 of a cup of sugar to simmer over medium heat together with cream. Remember to whisk frequently. Now remove the pan from heat and stir everything in white chocolate till it melts. Then whisk the hot cream into yolks. Here comes the best part: Sprinkle strawberries into each ramekin whilst pouring cream over the strawberries then bake for 40-45 minutes.
Take the ramekins to a rack and let them cool for 30 minutes before putting them in the frig and leave them there for about 2 hours. Afterwards serve with some custard and teaspoon of sugar.
Hey guys today I’m back with another super tasty recipe.
When I made my last post yesterday I started thinking that maybe I should add
more French stuff to the blog. So I went to my trusty source in online recipes,
Pinterest!
So I got another awesome French
recipe, again a dessert one. This time it’s a yummy French croissant with
strawberries. Below is the recipe, enjoy! And if anyone is in the mood to broaden
their language spectrum go and have a look at my other website where we help
people learn to speak French.
Croissant French
Croissant French
Add a bit of glamour to your French toast.
Ingredients:
Croissants
3 eggs
1/4 cup milk
1/2 teaspoon baking soda
Oil for frying
Directions:
Slice croissants in half and set out to dry a little (better
egg absorbtion).
Make egg wash by beating eggs in container, large enough to
dunk bread slices.
In small cup mix baking soda and milk. Then mix into egg
wash.
Heat a little oil in large skillet about 1/8 to 1/4 inch.
Test oil by adding a drop of egg wash to oil.
When desired temperature is reached, dunk the in egg wash. Fry until golden brown and cooked through.
Hello guys here's my second post for the day on my brand new blog. Given that I like all things French and that I'm busy trying to learn French (which believe me is even harder than I thought it would be) I thought I would give you a guys a great French recipe.
Please note this is not my own recipe and I got it from this website: http://www.food.com/recipe/crepes-18410 so all the credit goes out to them! All I can say is that I can't wait to start making this yummy desert called Crepes. I'll try and find out what the word means and translate it to English for everyone's reading pleasure later on!
Oh and before I forget, if anyone ever thought of starting to learn French (the language of love, haha) I would suggest visiting this awesome website that is full of useful information and videos for you to watch! http://www.howtopronouncefrenchwords.com
Crepes recipe:
Ingredients:
Yield:
7
crepes Units: US | Metric
1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt
Directions:
Combine flour, milk, eggs, and oil.
Add salt.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
Endless ideas.
Okay so that's it for my first share on this soon to be wonderful blog! I hope everyone enjoyed the article and be assured that their is a lot more to come! Keep in touch, peace!
Hello to everyone reading this blog! Vlads Food Blog is a blog about yummy food and other random stuff I will find on the internet! I hope you will enjoy my blog.
